Two chocolate makers agree sustainable cocoa deal
Two chocolate makers have announced a partnership to produce chocolate from fully traceable sustainable cocoa.
Barry Callebaut has installed a dedicated cocoa butter tank at its factory in Wieze, Belgium, to produce cocoa butter from traceable beans sourced from Dutch maker Tony’s Chocolonely’s partner cooperatives in Côte d’Ivoire.
Traceable range
With cocoa liquor already being produced from beans from its partner cooperatives, all of Tony’s Chocolonely’s chocolate range is traceable.
Barry Callebaut has produced Tony’s Chocolonely’s Fairtrade cocoa liquor since 2005.
