It boasts several innovative features, including an easy-to-clean capability and an oil filtration system that maximises oil life by efficiently removing all particulates.
“In an industry where every French fry counts, it’s imperative that manufacturers can process products quickly and efficiently to meet the ever growing consumer appetite for fried potato products with a superior taste,” says Henk Boon, Florigo’s group processing solutions manager .
The fryer also features zonal flow technology with six different zones equally divided over the length of the fryer. Each zone has a controlled oil inlet and outlet for optimum oil flow throughout the fryer kettle. This combined with innovative laminar flow technology helps to ensure a constant oil velocity around the product for optimum heat transfer during frying.
Contact: Florigo Industry