Dairy industry offered slip and trip prevention advice

By Laurence Gibbons contact

- Last updated on GMT

The guidance could help prevent costly accidents in dairy processing sites
The guidance could help prevent costly accidents in dairy processing sites

Related tags: Occupational safety and health

Dairy businesses could prevent costly injuries in the workplace by adopting new guidance for all dairy processing sites.

The new guidance, published by Dairy UK, recommends all dairies carry out internal surveys and risk assessments to determine hazardous areas and levels of risk.

The report could help drive down injuries due to slips and trips across the sector, which still represent nearly 30% of all lost time injuries. Dairy UK’s occupational health and safety committee chair Andy Melachrino claimed.

Highest cause of major injuries

“Slips and trips which result in a fall, are by far the highest cause of major reportable injuries and can have serious, and often life changing, effects on people’s lives,”​ he said.

More than one third of injuries in the food and drink industry are due to slips and trips in the workplace, according to the Health and Safety Executive.

The guidance contains practical tips and case studies to help review existing practices, ways of working and improve injury reduction strategies, Melachrino added.

Guidance at a glance

  • Manual handling
  • Back injuries
  • Slips, trips and falls
  • Risk management
  • Migrant workers
  • Musculoskeletal disorders
  • Noise and vibration
  • Moving heavy loads
  • Occupational asthma
  • Workplace temperatures

“We are now considering what we can do next to help promote these practical measures, so watch out for further developments,”​ he said.

Dairy UK chief executive Dr Judith Bryans said the report outlined some key factors and best practice to minimise the likelihood of slips in trips in the workplace.

Essential

“It is essential that our colleagues in the industry develop their own risk assessments to ensure the safety of their staff,” ​she said.

“I’m very grateful to the members of the Dairy UK Occupational Health & Safety Committee for their ongoing efforts to enhance the wellbeing of dairy staff.”

You can view the guidance here.

Meanwhile, last week, a haulage firm was fined £150,000 after a worker died​ after falling from an unsecured ladder.

Keith Brookes, 59, died two years after the fall at Hertfordshire Golf and Country Club, while working for David Watson Transport Ltd.

Related news

Show more

Related products

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Aco Building Drainage | 26-Apr-2019 | Technical / White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars