Packs give Finnebrogue’s sausages an artisan look
Finnebrogue, located on the Finnebrogue Estate outside Downpatrick, is using Holfeld’s H119 fin tray. The company has been operating for over a decade on the Estate.
Whether it is venison, the company’s speciality out-door gluten-free squash or its award-winning organic sausages, Finnebrogue is committed to product excellence and supplies some of the largest UK multiples.
Holfeld, and its sister company Par-Pak Europe, have a combined product range that addresses most market requirements including meat, poultry, fish, fresh produce, soft fruit, bakery, confectionery, dairy and convenience foods.
Contact: Holfeld Plastics
