Optimise high-throughput of emulsified meat

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Meat firms offered high-throughput technologiy

Related tags: Nitrogen, Carbon dioxide, Gas

Seydelmann machines are designed to produce hamburgers, chicken nuggets and other emulsified products.

The Mixer-Grinder MRV 2500 is designed for high throughputs on the production line. The positioning of the long-feeding worm parallel above the working worm ensures fast emptying of the machine.

An optimised pressure due to the frequency controlled feeding worm enables gentle treatment of the material. An optional integrated cooling system can increase production efficiency by reducing the need for cooling rooms.

Furthermore, it guarantees optimal processing temperatures and an even gentler treatment of the material.

Keeping the material at the desired temperature enhances constant food safety and the shelf-life of the end product.

Carbon dioxide and liquid nitrogen are either injected into the mixer-hopper via nozzles at the hopper-bottom or Carbon dioxide-snow is added using snow-horns, which can be positioned on the lid of the machine.

Contact: Reiser

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