Food industry’s EU future: Should we stay or go?

Stephen Barclay, Conservative MP for North east Cambridge, will discuss how the nation and its food industry would fare if a decision was taken to leave the EU.

Prime minister David Cameron has promised a referendum on EU membership after the next election in 2015. But the increasingly influential UK Independence Party is pressing for a vote as soon as possible.

Fengrain’s first conference will focus on the use of land to grow combinable crops and environmental and supply chain management to meet consumers’ needs.

Tesco and United Biscuits​

Tesco’s group technical director Tim Smith and United Biscuits’ group procurement director Ed Fuchs will both address the conference. Smith’s presentation will be entitled: ‘What are consumers’ priorities in their choice of food and what role is the retailer playing?’

Fuchs will discuss: ‘What are manufacturers doing to ensure security of their supply chain and credibility in food safety?’

Fengrain’s chairman Paul Wilkinson, who will lead the conference, said: “Our first conference will be held at a time when we know the results of the next harvest, while the legacy of the 2012 harvest has severely challenged the UK food supply industries, reset the boundaries, and raised many questions over what the future will look like both financially and ecologically.”​

Other speakers include: Tim Lang, professor of food policy at City of University, Mark Buckingham, the UK corporate affairs lead at Monsanto, and Edward Flatman, the senior wheat breeder at Limagrain.

The conference will take place between 8.30am to 1pm and is free of charge.

To apply for tickets visit Fengrain’s website here​ and follow the link to conference registration.

Wilkinson is also chairman of the Food Manufacturing Excellence Awards​.

Meanwhile, would the UK be better or worse off if we quit the EU? Share your views with other industry professionals by voting in our survey.