Food Manufacture – October issue out now

By Mike Stones

- Last updated on GMT

Related tags Food manufacturing excellence Food Food manufacturing excellence awards

Neil Houghton, general manager of Mash Direct, explains why bad weather is good for business in the October issue of Food Manufacture
Neil Houghton, general manager of Mash Direct, explains why bad weather is good for business in the October issue of Food Manufacture
In-depth interviews with Anna Rosier, md of baby food firm Organix, and Neil Houghton, general manager of Mash Direct, are just two of the leading features in the October edition of our sister title Food Manfacture.

Don’t miss the latest edition, which also features the Food Manufacturing Excellence Awards shortlist.

It also contains interviews with Catherine Watkinson, the new chair of the Society of Food Hygiene and Technology, and Dr Walter Lopez, leading international nutritionalist, who explains clean-label reformulation is not always black or white.

Manufacturing news analysis

We find room too for a focus on ingredients products, manufacturing news analysis and packaging news.

Looking for a new job? Then don’t miss the dozens of top positions available in the back section of Food Manufacture.

To order your copy, contact our subscription team on 0800 652 6512 or click here​.

To place a recruitment advert, telephone 01293 610 321.

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