Consistently meet changing demands for marinated meat

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Related tags: Meat, Marel

Marel has launched an in-line meat marinating system.

ValueSpray is designed to offer quick and easy in-line marinating of bone-in, frozen, fresh or processed meat and poultry portions to enable food processors to meet retailers' increasing demand for marinated products such as steaks, fillets and burgers.

This latest addition to Marel's range of marinating equipment is designed for in-line marinating of portioned and fragile products with an accurate pick up, producing uniformly coated portions with less giveaway of marinade.

Marel says even high-viscosity marinades can be applied "with ease"​. Rapid changeover enables processors to react quickly to customers' changing demands.

ValueSpray can be integrated with Marel portioning and slicing equipment to form an automatic marinating line, which marinates and then groups the portions ready for packing into trays or a thermoformer.

The manufacturer says the aim of this reduction in labour and product handling is to give food products a more consistent presentation.

Contact:​ Marel UK

Related topics: Meat, poultry & seafood

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