Spiral freezer helps high production baker maintain competitive edge
The Cryoline XF is suitable for high-production capacities of food products including meat, seafood, poultry, ready meals and bakery. One of the new freezers was recently installed at one of US-based Omni Baking Company's plants. This contract bakery supplies fresh, frozen baked and par-baked products to bakers who serve the retail and foodservice markets.
"The Cryoline XF spiral freezer allows us to freeze more product per hour and utilises one-third less of our precious floor space," said Daniel Mulloy, general manager for Omni Baking Company.
Its cross-flow technology substantially reduces freezing time and improves cryogen efficiency. It provides twice the heat transfer rate of conventional spiral freezers by covering nearly 100% of the belt freezing surface area with a high-velocity gas flow.
Mulloy said: "In addition, the hygienic design of the Cryoline XF spiral freezer reduces the amount of time needed for sanitation. This is critically important in a production facility that operates 24/7."
Contact: Linde Gases Division
