The ideal accompaniment to bread rolls
The Vemag dough divider from Reiser adds versatility to production lines and is said to be ideal for all types of breads, buns, rolls and English muffins. It is easily adjustable to produce a range of exact-weight portions, dough absorptions and crumb structures.
A positive displacement double-screw assures gentle handling of doughs and exact-weight portions.
At the heart of the divider lies the pumping element the double-screw transport system. This assures gentle and consistent handling of the dough without overworking it and with exact-weight portions.
It can run a variety of absorption levels with just a quick change of the double-screws and it can handle absorption rates from 45% to 95% from stiff bagel doughs to soft English muffins.
It can also be easily adjusted with a simple changeover in the double-screw configuration to produce both open-crumb and uniform tight-crumb structures.
Contact: Reiser UKTel: 01908 585300
