Emulsifier alternative
Capsul FP modified starch is a new alternative to emulsifiers such as sodium caseinate from National Starch Food Innovation for applications such as...
Capsul FP modified starch is a new alternative to emulsifiers such as sodium caseinate from National Starch Food Innovation for applications such as instant desserts, soups, sauces and coffee creamers. Capsul FP encapsulates and converts high volumes of fat to powder via spray drying while maintaining colour, creaminess and mouthfeel in finished products.
