Senior appointments at New England Seafood
Fish importer and processor New England Seafood has created two new senior posts at its £3M site in Chessington, Surrey.
Linda Wood has been appointed head of technical. She joins a market-leading technical function which has benefited from a £460,000 investment programme.Michael Osborne has been appointed head of purchasing. He joins from Wight Salads Group, Europe’s largest organic fruit grower, where he has been group purchasing manager for the past four years.
“Linda has a proven track record in seafood manufacturing and her arrival completes our new technical team which has doubled in size over the past 18 months,” said md Dan Aherne. “Michael will continue this firm’s long-standing tradition of sourcing both farmed and wild fish caught or harvested in a sustainable and ethical manner.”
