Bakery gets new operations director
Andrew Davidson has been appointed operations director at Finsbury Food subsidiary Nicholas & Harris’s Salisbury bakery.
The bakery, which employs 160 people, bakes premium craft and organic breads, rolls and buns for major retailers.
Davidson, who led the team that won Cranfield University’s Best Factory Award when employed by Vitacress Salads, said: “I am looking forward to the very different challenges that working in this new business will bring.”
Nicholas & Harris md Simon Staddon said: “Andrew has been recruited to help us develop Nicholas & Harris through our next stage of growth. He brings with him a huge amount of experience in world-class manufacturing and will lead the team in continuing to raise our game so that Nicholas & Harris ranks among the leading operators, not just in bakery, but in the food industry."
