Pickled Shallots and Onions in Balsamic Vinegar are the two latest additions to Petty, Wood's range of pickled products under its Epicure brand.
"Our research revealed that 79% of consumers associated Epicure with the pickles category, so it was imperative that the range exceeded expectations and reflected Epicure's brand values," said Epicure brand manager John Holland-Pemble. "The two new products are an indication of how the brand has evolved through its recent re-launch to meet the demands of consumers and current food trends."
The products are priced from 89p to £2.29 and pack sizes vary from 180-560g. Pickled Quails Eggs and Gherkins with Dill & Mustard also feature in the range.