Sensitive analysis of food and drink

Related tags Carbon dioxide Water

Emerson Process Management has introduced two new Rosemount Analytical sensors with specific applications in the food and beverage market. The Bx438...

Emerson Process Management has introduced two new Rosemount Analytical sensors with specific applications in the food and beverage market. The Bx438 monitors trace levels of dissolved oxygen in beer and other carbonated beverages, and the Model 245 conductivity sensor is an obstructionless, flow-through pipeline sensor for monitoring fluid conductivity, typically used to monitor cleaning in place (CIP) system performance.

The Bx438 is a sensitive detector for low levels of dissolved oxygen in liquids: careful design enables it to provide accurate readings with a much reduced sensitivity to fluctuating carbon dioxide levels -- said to be a significant benefit in breweries and carbonated drinks applications.

The Model 245 conductivity sensor is completely obstructionless, and is suitable for use even in viscous, abrasive or fibrous liquids. The units are typically used for monitoring CIP systems and process flows to ensure water quality and purity.

Contact: Emerson,

Tel: 0870 240 1978

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