The Department for Environment Food and Rural Affairs has launched a consultation around new labelling proposals which will impact meat products such as pork and bacon – and while most welcome the move, the NFU warns we must be careful not to think labelling...
The trade report from the Food and Drink Federation (FDF), which assessed the period between January and December 2023, warns that new trade barrier rules could reverse export growth.
The Competition and Markets Authority (CMA) has found that the acquisition of Tereos UK & Ireland (TUKI) by Tate & Lyle Sugars (TLS) could lead to higher sugar prices.
The Italian agriculture minister Francesco Lollobrigida has confirmed that the government is in discussions with plant-based meat companies about the impending ban on the use of ‘meaty’ product descriptors.
Giving evidence to the House of Lords select committee on food, diet and obesity, former Government food tsar, Henry Dimbleby, and TV doctor, Dr Chris van Tulleken, have urged the UK Government to introduce salt and sugar taxes and black octagon label...
Trade union Unite says it has secured Mondelez UK's first recognition agreement for extended team leaders, with more than 50 managers working at the Sheffield, UK site, benefitting.
Fast food chain Burger King has been ordered to pull a recent advertising campaign offline over fears it might be promoting foods high in fat, salt and sugar (HFSS) to children under the age of 16.
There has been a rapid increase in the use of eco-labels and claims by businesses that they or their products are environmentally friendly – a result of consumer interest in how their spending is impacting the planet. Rebecca Ironmonger of Roythornes...
Provision Trade Federation (PTF) director general Rod Addy looks at the potential implications of the 'Not for EU' labelling requirement that will impact a number of food and drink manufacturers from October 2024.
Last December saw the informal agreement from EU Parliament and Council negotiators on new corporative sustainability rules, but what does this mean for food and drink manufacturers and suppliers and their current way of approaching ESG?
Long-awaited changes to border controls on the import of animals, food and flowers from the EU into the UK may cause significant disruption to trade if suppliers in the EU are not sufficiently prepared. Andrew Thurston, customs duty lead for MHA explores.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into ongoing discussions on the upcoming EU packaging and packaging waste regulation and the requirements it will set...
Almost a third of UK adults don’t want plant-based food that resembles their animal counterparts, finds research commissioned by law firm Browne Jacobson.
Last year’s October Business Leaders revealed that many in the food and beverage processing sector are feeling overwhelmed by regulation. Among the new raft of guidance and laws coming into effect are the proposals around green claims.
Katrina Anderson, commercial and regulatory lawyer and associate director at international legal practice, Osborne Clarke, highlights several regulations to be mindful of this new year.
Earlier this month, IGD delivered recommendations to DEFRA around consistent food environment labelling in the UK, but three lobbying groups have since aired concerns over ‘a narrow’ approach.
Clare Ward, partner, and Stephen Chegwin, principal associate, of law firm Eversheds Sutherland discuss some of the pros and cons presented by artificial intelligence (AI).
Italy’s decision to ban the production and marketing of cultivated meat products threatens innovations, hinders the fight against climate change and reduces customer choice, according to the Good Food Institute Europe (GFIE).
The producer of fresh and prepared vegetables has admitted a guilty plea, saying that ‘lessons have been learned’ after one of its employees was caught in a carrot baton machine and choked unconscious.
Sam Hare, senior associate and competition and antitrust specialist at Squire Patton Boggs, looks into the recent Competition and Markets Authority (CMA) update on competition levels between retailers.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.
The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.
A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...
The director of a dog food manufacturer was given a suspended prison sentence this month (October 2023) after a teenage boy lost his finger on his first day of work.
The proposed acquisition of Kilhorne Bay by Whitby Seafoods has been abandoned following an investigation by the Competition and Markets Authority (CMA).
Profitable growth is every organisation’s dream – but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?
A food factory worker has been jailed after admitting to contaminating food bound for restaurant chain Nando’s with plastic gloves and metal ring pulls.
The importance of having robust supply chains cannot be overstated, as recent geopolitical and societal events cause widespread disruption on a scale not seen in recent history.
Yesterday (1 October 2023) marked two years since Natasha’s Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitors’ food regulatory team takes a look at what the impact has been of the law since its implementation.
On the eve of the Conservative and Labour Party Conferences, the Institute of Export & International Trade (IOE&IT) is calling on political leaders to support British businesses through a ‘seismic’ period of regulatory change.
A Herefordshire-based retail and catering butcher has landed a £8k fine after a worker was ‘permanently disfigured’ when their hand was caught in a grinding machine.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
Alan Lewis, partner and employment solicitor at Pearson Solicitors and Financial Advisers, outlines your rights as an employee and what business owners must do when it comes to redundancies.
Food Manufacture’s upcoming webinar, streaming on 27 September, brings together an expert panel to offer guidance on expanding into new markets for profitable growth.