Marks & Spencer (M&S) has unveiled its new Christmas food range, describing it as the “must-have” collection.
Pasta made from seaweed and Marmite-flavoured biscuits lead our photgallery of the latest food innovations.
Analysing, reporting and acting on food trends have become big business in the past few years.
Sandwich-inspired crisps and water from maple trees lead this month’s photogallery of new food and drink releases.
The range of confectionery that can be made using the depositing process has increased with the introduction of new mould technology for the Baker Perkins ServoForm depositor.
Drinks maker Radnor Hills has increased capacity from 175M to 300M bottles a year, thanks to the installation of a new bottling line that makes use of an energy efficient...
Chicken processor Faccenda Foods has installed a flexible and space-efficient system for the accurate weighing and packing of chicken legs and drumsticks.
Using inspiration from nature, a team of European researchers has harnessed new photonics technology to develop what they claim is the first fluid-repellent, antibacterial, metal surface, which is likely to...
Cordials, “beer-cheese” and iced tea lead the list of new food and drink products released in the past month.
Beverages – both alcoholic and non-alcoholic – lead this month’s selection of new product developments.
Cranswick Food has launched a brand new ‘food-to-go’ brand called ‘Munch’ in partnership with WHSmith and Fresh to Store, the new owner of KerryFresh, as part of a strategic development...
The finalists of the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically-inspired innovative new product development by young students – have all been gathered together in this...
A student team from Nottingham Trent University has scooped the gold prize for their low-fat, non-dairy ice cream made with algal protein, in the UK leg of Ecotrophelia 2016 –...
Halal, Italian and Japanese were among the sources of inspiration behind some of the most innovative food launches over the past month.
Drink innovation has been at the forefront of product development over the last month.
Skin care specialist Deb and hand protection company Ansell have joined forces to launch Triple Active Gel – what they claim is the world’s first hand-health, under glove gel for...
Tesco is capitalising on the growing vegetarian trend by launching, what it claims are, the UK’s first ever cauliflower and mushroom barbecue (bbq) steaks.
The rise of single male households and an ageing population were the top two of 10 key food and drink trends that will dominate the food industry this year offering...
A new mat to help clean the wheels of forklift trucks was installed at Granta Processors’ Whittlesford premises.
What is claimed to be the world’s largest capacity food processing homogeniser has gone into operation with its first customer.
From vegan ice cream to gluten free treats, fat and sugar free yogurt to superfood snacks, healthier foods are very much flavour of the moment in recent food launches.
Interest in the UK’s student food innovation competition – Ecotrophelia – has soared with the greatest number of entries ever received this year.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.
How commonly is today’s packaging equipment customised to meet specific new product development (NPD) and supply chain requirements?