The run up to Easter this year saw chocolate treats and British sweets lead this month’s photogallery of new product development (NPD) from food and drink manufacturers.
Technological advances that are helping food and drink producers to deliver safe and nutritious food to the consumer is the focus of the Institute of Food Science & Technology’s (IFST’s)...
Most companies are focusing their food and drink innovation on range extension (63%) and developing entirely new products (62%) over the next two years, according to new research by Campden BRI.
The inaugural Chefs’ Choice Awards last night in central London celebrated foodservice sector innovation. Meet the winners, highly-rated entries and the finalists.
Tonight is the big night; when inaugural Chefs’ Choice Awards take place at the Haymarket Hotel, central London.
Final preparations are underway for the inaugural Chefs’ Choice Awards, which will take place tomorrow night at the Haymarket Hotel, central London.
Food and drink product innovation will focus on extending product ranges and developing entirely new products in the food and drink sector over the next two years, a Campden BRI...
The top-five food-to-go trends – led by health and wellness – will influence the future of the convenience food sector, according to grocery think-tank IGD.
Dessert manufacturer Gü Puds has forecast a 90% sales spike this Valentine’s Day, as more people opt to spend the night in with their loved ones.
The start of 2017 has seen a wave of product innovations from food and drink manufacturers, featured in this photogallery of new product development (NPD).
UK food science and technology students are being urged to take part in Ecotrophelia UK, a prestigious food development competition promoting innovation, creativity and sustainability to students pursuing a future...
Leading food companies, including PepsiCo and French foodservice firm Sodexo, have joined a pan-European partnership to boost innovation, growth and job creation.
Valentine’s Day, Burns Night and the Chinese New Year are the inspiration behind a number of new products, featured in our monthly gallery of new product developments.
Bakery manufacturer Warburtons has launched a new gluten-free crumpet, following calls from its customers to produce more free-from products.
Northern Ireland now has a new focus for food innovation, following the official opening in November by North West Regional College (NWRC) of the region’s first centre of excellence for...
Famous Grouse puddings and edible glitter lead this month’s festive photogallery of new product developments from food and drink manufacturers.
Festive flavoured crisps and chocolate pizza lead this selection of new products from food and drink manufacturers in this photogallery.
The impact of sugar taxes leads Mintel’s list of top seven trends likely to shape European consumers spending in 2017, predicts the market reserach firm.
Australian researchers have come up with a way of extending the life of fruit and vegetables with a new innovative non-toxic compound for coating produce.
A team of two UK food science graduates have won the bronze prize at the European final of food innovation competition Ecotrophelia at the food exhibition Sial in Paris.
A new sugar reduction and reformulation programme, which forms part of the government’s childhood obesity action plan, has been launched by Public Health England (PHE).
A range of gluten-free cake mixes and the launch of Tyrrells’ festive varieties of its crisps lead this month’s photogallery of new product developments.
Tesco is to launch the UK’s first range of mushrooms which are grown in extra light to naturally enhance their vitamin D levels.
Since the big ‘re-set’ of the supermarket shelves, where scores of products vied for a reduced and downsized space allocation, we have seen an escalation in own-label activity.
Food manufacturers are invited to submit entries for the new Chefs’ Choice awards, which aim to showcase the top achievement of foodservice suppliers, from wholesalers through to food makers.