Breaking News on the Food and Drink Manufacturing Sector

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The lastest food and drink innovation – in photos

From vegan ice cream to gluten free treats, fat and sugar free yogurt to superfood snacks, healthier foods are very much flavour of the moment in recent food launches.

Competition hots up for student innovation prize

Interest in the UK’s student food innovation competition – Ecotrophelia – has soared with the greatest number of entries ever received this year.

Seaweed market boosted by NPD surge

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

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Dietary fibre intake suppresses appetite

Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.


Packaging equipment: the customised is always right

How commonly is today’s packaging equipment customised to meet specific new product development (NPD) and supply chain requirements?

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Personalised nutrition ‘really works’: new research

New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by...

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Food innovation to be ‘revolutionised by neuroscience’

Neuroscience is set to revolutionise the way food and drink products are designed and consumed, a leading senses expert has claimed.

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Crowdsourcing ‘new normal’ for product development

Crowdsourcing has become the “new normal” for new product development among leading global companies, and fast-moving consumer goods (FMCG) brands are leading the way, the director of a leading provider...

News in brief

Stand-up pouches used for slow-cooked foods

Asda’s Butcher's Selection new premium slow-cooked meal range, made by Kerry Foods at its Attleborough site, comes in stand-up pouches supplied by FFP.

News in brief

Asda relaunches its Italian range

Faerch Plast worked closely with own-label food manufacturer Greencore to give Asda’s core Italian chilled ready meal range a makeover with new black and green dual-colour trays made from high...

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Edible insects: coming to a manufacturer near you

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New...

Middledale adds coconut-based yogurt alternative

A coconut-based alternative to yogurt has been introduced by Middledale Foods.

Food innovation conference: still time to book

There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17)...

Food innovation conference: just three days to go

There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity...

Snack firm Graze appoints marketing specialist

Snack manufacturer and distributor Graze has appointed an online customer marketing expert to support its multi-channel growth.

Food firms told to work with smart tech or lose out

Food and drink manufacturers have been urged to work with smart technologies or risk losing out to competitors that do harness the benefits of such partnerships.

Food Vision draws food and drink industry leaders

Food and drink industry leaders are gathering for the Food Vision 2016 event in Cannes, South of France today for the event dedicated to sustainable growth and profitability in global...

Tesco to use social media to drive frozen sales

Tesco has plans to boost its online sales of frozen foods – where it sees greatest opportunity to drive volume – in an attempt to address an underperforming category instore, using...

Dragons unimpressed by healthy ice cream pitch

Oppo Ice Cream failed to win backing after Dragons’ Den investors raised concerns about the aftertaste of the healthy product on last night’s TV show.

Insect protein ‘economically viable’, scientists claim

Protein-packed milkshakes made from ground-up bugs are a step nearer to becoming common drinks, a consensus of leading scientists and policy makers have claimed.

Popcorn gets an adventurous yogurt twist

Popcorn has been given a new twist thanks to the launch of a yogurt-coated variety.

City Food Lecture 2016

Six top trends to dominate food industry of 2025

The food industry of 2025 will be dominated by six top trends – as indulgence becomes tempered by consumers’ increasing demand for more control – according to the keynote presentation...

Developers get personal about food

Nutrition, health and well-being feature large in Campden BRI’s new research projects this year, with one study looking at improving the nutritional status of crops and another on ‘personalised nutrition’....

New Frontiers in Food and Drink

Innovation conference: Little time left for early bird ticket price

Just three days are left to book your place at the Food Manufacture Group’s one-­day innovation conference – New Frontiers in Food and Drink – in London on Thursday 17 March, at...

Food Innovation conference: last week for early bird ticket offer

Food and drink innovation will be under the spotlight at the Food Manufacture Group’s one-­day conference in London on Thursday 17 March and there’s still time to benefit from the...

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