A team two UK food science graduates have won the bronze prize at the European final of food innovation competition Ecotrophelia at food innovation exhibition SIAL in Paris.
A new sugar reduction and reformulation programme, which forms part of the government’s childhood obesity action plan, has been launched by Public Health England (PHE).
A range of gluten-free cake mixes and the launch of Tyrrells’ festive varieties of its crisps lead this month’s photogallery of new product developments.
Tesco is to launch the UK’s first range of mushrooms which are grown in extra light to naturally enhance their vitamin D levels.
Since the big ‘re-set’ of the supermarket shelves, where scores of products vied for a reduced and downsized space allocation, we have seen an escalation in own-label activity.
Food manufacturers are invited to submit entries for the new Chefs’ Choice awards, which aim to showcase the top achievement of foodservice suppliers, from wholesalers through to food makers.
Christmas launches lead this month’s latest photogallery of new product development (NPD) in the food and drink industry, ranging from the weird and wonderful to more traditional offerings.
Consumers would drink fewer sports and energy drinks if their prices rose, according to a report by market research company Mintel.
Bakery ingredients firm Puratos has opened a new £1.27M (€1.5M) world class innovation centre in Oxfordshire.
People who receive personalised nutrition advice develop healthier eating habits over those who are offered generic ‘five-a-day’ advice, a pan-European study has found.
Chocolate and caramel are leading flavour innovation in the ice cream market – at the expense of vanilla – according to latest market figures.
Milk processor Arla has launched a number of milk-based drinks in a bid to tap into the on-the-go market and triple its global beverage sales to £585M.
Marks & Spencer (M&S) has unveiled its new Christmas food range, describing it as the “must-have” collection.
Pasta made from seaweed and Marmite-flavoured biscuits lead our photgallery of the latest food innovations.
Analysing, reporting and acting on food trends have become big business in the past few years.
Sandwich-inspired crisps and water from maple trees lead this month’s photogallery of new food and drink releases.
The range of confectionery that can be made using the depositing process has increased with the introduction of new mould technology for the Baker Perkins ServoForm depositor.
Drinks maker Radnor Hills has increased capacity from 175M to 300M bottles a year, thanks to the installation of a new bottling line that makes use of an energy efficient...
Chicken processor Faccenda Foods has installed a flexible and space-efficient system for the accurate weighing and packing of chicken legs and drumsticks.
Using inspiration from nature, a team of European researchers has harnessed new photonics technology to develop what they claim is the first fluid-repellent, antibacterial, metal surface, which is likely to...
Cordials, “beer-cheese” and iced tea lead the list of new food and drink products released in the past month.
Beverages – both alcoholic and non-alcoholic – lead this month’s selection of new product developments.
Cranswick Food has launched a brand new ‘food-to-go’ brand called ‘Munch’ in partnership with WHSmith and Fresh to Store, the new owner of KerryFresh, as part of a strategic development...
The finalists of the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically-inspired innovative new product development by young students – have all been gathered together in this...
A student team from Nottingham Trent University has scooped the gold prize for their low-fat, non-dairy ice cream made with algal protein, in the UK leg of Ecotrophelia 2016 –...