A healthy quinoa bar concept developed by a team of final year culinary arts management students has picked up the award in the ‘culinary product development challenge’, run by the...
Sales of coconut water are close to the £100M mark, but UK-based Buko Organic Coconut Water believes it will take something innovative to provide the category with a much bigger...
Plant baker Warburtons has launched four new varieties of bread, each with 'special' ingredients, which will be aimed at families.
Symrise is unlocking nature’s secrets by tapping into flavours from roots, seeds, barks, herbs and nuts.
A Scottish-based chocolatier has developed a truffle range with no hard chocolate shell, which was previously available only to Michelin star chefs.
Strict health claims regulations and the economic downturn have had an adverse effect on the global functional food and drink market, according to a report from Leatherhead Food Research.
Pork processing giant Tulip turned around its £2.3M US-style food production plant in a matter of weeks, ceo Chris Thomas has said.
Coffee manufacturers could boost sales by developing the broader variety of products that consumers buy elsewhere in Europe, according to Carlos Diaz, food director at Food Innovation Solutions (FIS).
Collagen peptides are safe and highly functional forms of protein and have recognisable health benefits, says Rousselot, a manufacturer of collagen and peptides.
Elderly consumers are an untapped market for soft drinks manufacturers, who must use functional ingredients and easy-to-open packaging to win them over, according to a leading industry analyst.
Marks & Spencer is believed to be investigating the UK launch of a gluten-free (GF) beer, to complement its range of GF foods.
A new system for developing pizza-style and feta-style cheeses in less time and for less money has been created by the Germany-based food stabilisation company Hydrosol.
‘Friends’ actress Jennifer Aniston will lead Coca-Cola Enterprises’ (CCE’s) UK launch campaign for its premium bottled water Glacéau Smartwater.
Juiceburst has launched a new range of School Food Standards- compliant juice drinks for children.
Flavour company Sensient Flavours has captured the flavour profiles of four popular peach varieties. The flavours of yellow peach, white peach, white donut peach and yellow nectarine have all been...
Confectionery manufacturers of fat-based products now have a new range of natural colours to choose from, following a launch by DD Williamson (DDW).
Gluten-free (GF) sauces company BisBas is predicting expansion in the GF market, following new data from Allergy UK, suggesting up to 25M people suffer from a food allergy or intolerance.
Tate & Lyle has produced a non-bitter sweetener extracted from the stevia leaf, it claims.
A new low-sugar variety of granola will be launched by the manufacturer Lizi’s to meet growing consumer demand for healthy, natural products.
Food industry cultures must be overhauled to foster the development of ‘intrapreneurs’ if genuine innovation is to be encouraged, according to an expert in the field.
Adams Foods has pumped £3M into a new customer innovation centre in response to customer demand for innovation in hard cheese, the company’s marketing director Alastair Jackson has said.
Renshaw will introduce eight new summer colours to its modelling paste range at the end of July, in response to market demand for ready-colour applications.
High-quality chocolate and cocoa products manufacturer Barry Callebaut has introduced a new chocolate product with increased technical capabilities for bakers, ice cream manufacturers and chocolatiers.
Hot sauce company Bibigo is launching a new pepper sauce, following healthy sales growth in the sector.
An innovation explosion in the alcoholic beverage sector across Europe, the US and Asia has led a flavour and fragrance company to develop a new liquid oak extract.