Inside food & drink manufacturing
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Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-day innovation conference – New Frontiers in Food and Drink 2016 – in central London on Thursday March 17.
Edible insects pose no special risks to human health – when consumed directly or used as stock feed – according to a new risk assessment from the European food safety watchdog.
Putting insects on a plate is the subject of a new infographic posted on the social networking site Twitter by the Food and Agriculture Organisation, as pressure mounts to make the protein more acceptable to EU consumers.