Vegan

Greggs Vegan Steak Bake saw strong sales

Over 400,000 people back Veganuary

By Michelle Perrett

Over 400,000 people turned vegan in January – up from 250,000 in 2019 – according to organisers of the annual Veganuary initiative, which encourages people to give up meat consumption for the month.

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

Harvard researchers have used edible gelatine scaffolds to mimic the texture and consistency of real meat

Gelatine ‘scaffolds’ breakthrough for lab-grown meat

By Noli Dinkovski

Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.

Spotlight

Featured Events

View more

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers

Directory