Food Manufacture rounds-up five of the top technology trends in the food and drink industry, including growing AI usage and cultivated meat breakthroughs.
The UK is ahead of the curve when it comes to genetically modified organisms (GMOs), heralding untapped potential to address global food security and biodiversity issues, according to Quadram Institute’s chief scientific officer.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.