Gene Editing

The UK is ahead of the curve when it comes to gene edited crops, according to the Quadram Institute

News

UK ahead of the curve on genetic technology

By Gwen Ridler

The UK is ahead of the curve when it comes to genetically modified organisms (GMOs), heralding untapped potential to address global food security and biodiversity issues, according to Quadram Institute’s chief scientific officer.

DEFRA chief scientific adviser Gideon Henderson listed six areas in which producers could reduce their carbon impact

Environmental impact of food production: how can it be cut?

By Gwen Ridler

Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.

Spotlight

Featured Jobs

View more

Follow us

Webinars

Featured Suppliers

All

PRODUCTS & SERVICES