Coronavirus

Surya Foods is continuing to prioritise the safety of its staff

Surya Foods confirms five coronavirus cases

By Michelle Perrett

Harwich-based wholesaler Surya Foods has said it is continuing to prioritise the safety of its staff after five coronavirus cases were found at its site.

NFU president Minette Batters has reacted, along with many others in the food industry

Industry reacts to National Food Strategy

By Michelle Perrett

Part one of the National Food Strategy, led by British entrepreneur Henry Dimbleby, has been published. It is the first independent review of the UK’s food policy in nearly 75 years. Industry reaction to the report was swift.

AG Barr has been impacted by Coronavirus

Irn-Bru owner’s sales hit by coronavirus

By Michelle Perrett

A G Barr, the soft drinks company that produces Irn-Bru, Rubicon and Funkin, has reported “significant trading volatility” in its interim results following the outbreak of the coronavirus pandemic.

Hundreds of workers are being tested for coronavirus at Evesham Vale Growers Ltd

Coronavirus strikes Evesham Vale Growers tomato packing site

By Gwen Ridler

Hundreds of employees at a tomato packing site in Worcestershire supplying retailers including Sainsbury’s, Morrisons and the Co-op are being tested for COVID-19, after 14 members of staff tested positive for the novel coronavirus.

Zorba Delicacies staff are involved in rapid testing

Zorba Delicacies faces COVID-19 cases

By Michelle Perrett

Public Health Wales (PHW) has confirmed that ‘widespread’ and ‘rapid’ testing was taking place at dip maker Zorba Delicacies’ Ebbw Vale food processing plant after four confirmed cases of COVID-19 there.

Argent outlined measures to tackle coronavirus in its latest financial results

Argent Foods furloughed 500 in tough coronavirus measures

By Gwen Ridler

Argent Foods furloughed more than 500 workers in businesses hit hardest by the coronavirus pandemic alongside other tough measures, it announced in its financial report for the 12 months to 31 December 2019.

Hybu Cig Cymru-Meat Promotion Wales’ (HCC) chairman Kevin Roberts: Welsh meat sector faces “worrying challenges”

‘Menacing maelstrom of uncertainty’ confronts meat industry

By Michelle Perrett

The Welsh meat sector faces “worrying challenges” and “a menacing maelstrom of uncertainty” amid further disruption from coronavirus and an EU trade deadlock, Hybu Cig Cymru-Meat Promotion Wales’ (HCC) chairman Kevin Roberts has warned.

The recovery plan is to help the food sector restart

Food system faces ‘challenge’ to recover from pandemic

By Michelle Perrett

The coronavirus pandemic has highlighted the ‘strength’ and ‘fragility’ of the food supply chain, according to the Food and Drink Sector Council (FDSC), which has launched a COVID-19 Recovery Plan for the industry.

The food and drink industry has reacted to the Chancellor's Summer Economic Update

Food industry reaction to Chancellor’s ‘mini budget’

By Gwen Ridler

The Chancellor of the Exchequer’s Summer Economic Update has been broadly welcomed by members of the food and drink industry, but concerns were raised over the speed at which the sector would be able to recover.

MPs listened to concerns about the proposals for immigration

Agriculture and food face immigration labour hit

By Michelle Perrett

The Government’s proposed immigration policy is “simply not fit for the future of agriculture”, Tom Bradshaw, vice president of the National Farmers Union (NFU), has told MPs.

Workplace fatalities have dropped since 2018, according to the HSE

Workplace fatalities fall in 2019

By Gwen Ridler

Workplace deaths across the manufacturing sector – including food and drink firms – have fallen over the past year, according to the Health and Safety Executive’s (HSE’s) annual workplace fatality figures for 2019/20.

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By Gwen Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

2 Sisters Llangefni reopens today, two weeks after a cluster of COVID-19 cases were reported there

Coronavirus hit 2 Sisters factory reopens

By Gwen Ridler

The coronavirus-hit 2 Sisters Food Group poultry processing site in Llangefni, Wales has reopened today (3 July), after being given the go-ahead from local safety bodies.

2 Sisters Coronarvirus cluster has been contained

2 Sisters coronavirus cases contained

By Michelle Perrett

Health officials have revealed that the 2 Sisters Coronavirus outbreak at the Llangefni factory in Wales has been “contained” and there is no evidence of community transmission.

Suppliers have gained confidence at the negotiating table thanks to the work of the Groceries Code Adjudicator

GCA’s tenure instils confidence in suppliers

By Gwen Ridler

Food and drink suppliers have been granted more power at the negotiating table after seven years of successful regulation in the groceries sector, according to the exiting Groceries Code Adjudicator (GCA).

Pork processor Tulip has confirmed a number of cases of COVID-19 at its Tipton site

Coronavirus cases at closing Tulip plant

By Gwen Ridler

A number of cases of coronavirus have been confirmed at Tulip’s Tipton fresh pork manufacturing site, less than a month after confirming the closure of the factory.

Boredom, anxiety, stress and an inability to travel to supermarkets have sparked a rise in unhealthy eating during the coronavirus pandemic

Boredom sparks decline in healthy eating

By Gwen Ridler

Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).