Abattoir

Almost nine in 10 (88%) of meat businesses said their closest abattoir was essential or important of the success of their company

News

Abattoir closures heavily impact meat sector success

By Gwen Ridler

Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businesses’ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.

What are the FSA plans for meat inspections?

FSA reveals strong support for meat inspector changes

By Michelle Perrett

The Food Standards Agency (FSA) has revealed that there is strong support for its proposed changes to the way that it plans to modernise the way inspectors carry out ‘official controls’ in meat plants.

Campaign for Local Abattoirs: ‘We have reached a critical level, with several blackspots around the country where smaller abattoirs simply do not exist’

ABATTOIR FOCUS

Are small abattoirs for the chop?

By Chloe Ryan

Amid growing demand for high-quality catering meat, there are concerns that the decline in small abattoirs is leaving parts of the UK uncovered.

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