Xylitol

Plant-based ingredients were used to make pancakes at the show

Plant-based protein showcased at HiE

By Noli Dinkovski

The versatility of plant-based proteins was a feature at this year’s Health Ingredients Europe (HiE), which took place in Frankfurt from November 30 to December 1.

Laxatives aren't a turn off

Laxatives aren't a turn off

By Elaine Watson

Consumers are not put off by laxative warnings about polyols on packs, according to new research from starch giant Roquette.Under EU legislation,...

Acid attack

Acid attack

Only one sweetener also has the power to actively improve our dental health, says Christos Zacharis

Perfectly sweet?

Perfectly sweet?

By Elaine Watson

It's got 40% fewer calories than sugar and a GI of just seven; it actively promotes healthy teeth, boosts mineral absorption and has even been known to tackle a bout of thrush. So why isn't everyone using xylitol? Elaine Watson finds out

Functional in Finland

Functional in Finland

By John Dunn

John Dunn reports from a country that claims to be the world leader in the manufacture of health-enhancing functional foods

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