Vegetarian Cuisine

Natural colourant for plant-based meat alternatives launched

26-Oct-2017 By Noli Dinkovski

A clean-label natural red colourant range for plant-based meat alternatives has been introduced by Frutarom.

Meat substitute market to grow to £4bn

10-May-2017 By Gwen Ridler

The meat substitute market will reach global sales of £4bn ($5.2bn) by 2020, according to a new report from Allied Market Research.

Waitrose and Fairtrade Foundation support The Great Fruit Adventure

19-Aug-2016 By Michelle Perrett

Two leading charitable food foundations have given their backing to a new initiative designed to raise awareness in the UK of the importance of fruit and vegetables and where it comes from.

Dragons’ Den veggie sausage pitch not ‘misleading’

28-Aug-2015 By Alice Foster

Dragons’ Den reject and vegetarian sausage entrepreneur Rachel Wicklow has slammed claims she misled the TV investors by failing to explain the bigger company structure behind her vegetarian sausages range.

‘Secret’ vegetarian sausages fail to impress Dragons

24-Aug-2015 By Alice Foster

A mum turned food entrepreneur failed to impress investors with her range of vegetarian sausages on hit TV show Dragons’ Den last night.

Pea protein could challenge soy as meat analogue

21-Sep-2009 By Elaine Watson

Researchers in Canada have produced meat analogues from pea proteins with a fibrous texture closely resembling chicken and fish.Soy protein-based...