Increasing numbers of UK food and drink manufacturers are using external engineering expertise to compensate for skills they lack internally to achieve the efficiency improvements and cost savings required in today’s competitive business environment.
Medium-sized food and drink manufacturing firms are losing out on energy savings because of a lack of expertise, according to a report from energy supplier npower.
TDG plans to plough millions of pounds more into improving the efficiency of its UK cold stores, following the announcement of £1M investments in facilities at Aberdeen and Newport, in Gwent.
