An ultraviolet (UV) light-emitting diode (LED) lamp has been launched for use with a special ‘glow lotion’ to assess the impact of hand washing training.
The possibility of doubling up oxygen barrier in in-mould labels with the same barrier in the pot itself has enabled a Scandinavian seafood firm to move from metal packaging to ambient plastics, with a current shelf-life of two years potentially extendable...
Artisan smokehouse Capreolus Fine Foods installed a new maturing room for its cured, air-dried and smoked meats with the aim of avoiding product contamination issues relating to the drying and maturation of its products.
With equipment companies and beverage fillers eager to eliminate the use of chemical sterilants in cold aseptic and ultraclean filling, many are weighing up the use of pulsed light decontamination.
