Ulrick

Ulrick & Short: new emulsifiers will mean up to a day's additional shelf-life

Starches add to bread shelf-life

By John Wood

Two starches that are claimed to increase the shelf-life of loaves significantly and enhance the height and softness with no detriment to taste or texture, have been launched by clean label ingredient specialist Ulrick & Short.

The fibre is extracted from the bambo shoots not the cane

Fibre’s free-from promise

Clean-label specialist Ulrick & Short is developing a versatile fibre extracted from bamboo shoots that has potential for the gluten-free market.

New fibres give fortification functionality

New fibres give fortification functionality

By Rod Addy

Food manufacturers can access more fibre options for fortification and texture and taste enhancement of breakfast cereals and baked goods, thanks to ingredients company Ulrick & Short extending its Scilia fibres range.

Pump up meat moisture

Pump up meat moisture

Clean-label ingredient developer and supplier Ulrick & Short has developed a range of cost-saving, functional phosphate replacers. The products are designed to improve the overall texture and moistness of meat and poultry.

UK brands renew interest in omega-3

UK brands renew interest in omega-3

By Rod Addy

Top food brands are revisiting omega-3 after battling regulatory hurdles, consumer understanding and issues raised by the taste it gave products, according to Ulrick & Short (U&S) md Andrew Ulrick.

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