Manufacturer Typhoo Tea has reacted angrily to an accusation that it is making a mockery of the government’s voluntary Public Health Responsibility Deal.
General Mills has reformulated products representing a quarter of its US retail sales during the 2010 fiscal year to improve their health profiles, the company has said.
An assertion in new guidance from the National Institute for Health and Clinical Excellence (NICE) that firms making progressive reductions in salt can simply carry on indefinitely without any technical or commercial consequences has baffled industry...
Requiring food manufacturers to distinguish between artificial and natural trans-fats on product labels is both unnecessary and impractical, according to regulatory experts at Nestlé UK and the Food and Drink Federation (FDF).
A group of MEPs is calling on the European Commission (EC) and Council to introduce mandatory labelling of trans fats on foods as part of forthcoming...
When retailers start announcing the removal of all hydrogenated fats from their products, how do manufacturers respond and what are the technical implications? Rebecca Green finds out
