Chilled convenience manufacturer Samworth Brothers is working to cut the levels of salt and saturated fat in its food products, despite not making a pledge to do so under the government's Public Health Responsibility Deal (PHRD).
The dominance of R&R Ice Cream and Unilever in the ice cream market looks set to continue and could threaten innovation, especially amongst new enterprises, according to a new report from research firm Key Note.
An assertion in new guidance from the National Institute for Health and Clinical Excellence (NICE) that firms making progressive reductions in salt can simply carry on indefinitely without any technical or commercial consequences has baffled industry...
Requiring food manufacturers to distinguish between artificial and natural trans-fats on product labels is both unnecessary and impractical, according to regulatory experts at Nestlé UK and the Food and Drink Federation (FDF).
Water-in-oil-in-water fat replacements that offer optimum mouthfeel and texture are set to take the industry by storm. John Dunn reports on a long-awaited and much-needed process
When retailers start announcing the removal of all hydrogenated fats from their products, how do manufacturers respond and what are the technical implications? Rebecca Green finds out
Manufacturers are turning back to lard in an effort to avoid the high levels of trans-fatty acids present in hydrogenated palm fat.Eaten in quantity,...
