Food manufacturers that use tomato products from Italy should be “very concerned” about the massive exploitation of migrant workers there, warns the Ethical Trading Initiative (ETI).
Tate & Lyle has launched Pulpiz Pulp Extender: a modified starch designed to bring pulp-like texture – even after processing – and in formulations that have a low tomato paste content. The product has been designed to replace at least 25% of tomato...
Although lucrative, the soups and sauces sector is still ruled by tradition. So how are manufacturers attempting to modernise this sedate category? Anne Bruce finds out
When working on a product brief it is no longer enough to put one’s personal ideas down on a sheet of blank paper. A more in-depth, rounded approach is required.
LycoRed is in advanced negotiations with manufacturers interested in using glutamic acid from tomato juice - a waste product of lycopene production -...
The image of soups and sauces is about to get meatier as developers introduce chunkier recipes creating more of a meal. Seasonal variants are also becoming a popular offering, as Stefan Chomka reports
