Syrup

Slash unloading times

Slash unloading times

Beverage firm Halewood International has halved tanker unloading times for sugars and quartered those for syrups by installing three Maso-Sine SPS4 pumps from Watson-Marlow.

The sweet taste of freedom

The sweet taste of freedom

By Elaine Watson

Fruit-based sweetener Sweet Freedom is starting to gain traction as an industrial food ingredient as manufacturers seek to cash in on its 'natural'...

At the gold mine

At the gold mine

By Elaine Watson

Managing the historical site that processes Tate & Lyle's much loved Golden Syrup brand is no mean feat for Dr Ian Clark, who relishes the challenge of running this 'hi-tech working museum'

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