Frozen food producer d’Arta UK is to join forces with a farmer co-operative and a bio-energy firm to build what it claims will be one of the UK’s greenest food processing facilities.
Consumers will have to pay more for their food to enable British farmers to invest and ensure the future food security of the nation following the Brexit vote, leading food critic, writer, journalist and broadcaster Jay Rayner has claimed.
Being part of the organic sector could help build much-needed resilience into food and farming businesses struggling in difficult market conditions, a leading organic certifier has claimed.
Moy Park chicken grower Graham McIlroy has invested in a viewing gallery to improve the biosecurity at his farm at Aghadowey in what is a first for the Northern Ireland poultry industry.
The Department for Environment, Food and Rural Affairs (DEFRA) has stopped funding organic vegetable and potato seed performance trials saying it was...
