Sustainability

Lack of funding threatens to choke food and drink manufacturers' ability to the economy out of recession

‘Timid’ bankers threaten food export-led recovery

By Freddie Dawson and Mike Stones

Lack of investment from risk-adverse bankers is threatening food and drink manufacturers’ ability to spearhead the export-led economic recovery long predicted by government ministers.

A lack of global resources means firms will have to change their methods, according to Neath

Food manufacturers must adapt to lack of resources

By Rod Addy

Dwindling global resources will force food manufacturers to radically change the way they do business in the next few years, according to Gavin Neath, Unilever’s senior vice president of sustainability.

Growing-pains

Growing-pains

By Lorraine Mullaney

The Cree Indians predicted that the white man would realise that he couldn't eat money only when the last tree had been cut down, the last fish caught and the last river poisoned.

Sustainably Cornish. Ginsters has become the first manufacturer to secure 100% sustainable palm oil in savoury pastries

Sustainable palm oil coup for Ginsters

By Rod Addy

Ginsters has overcome supply issues to become the first manufacturer to secure 100% sustainable palm oil in the category of branded savoury pastries, in co-operation with fats and oils supplier AAK.

Green thinking

Green thinking

By Freddie Dawson

With consumers confused by the proliferation of green labels, Freddie Dawson asks whether a single mandatory approach might be the solution?

Academic attacks government sustainable food freeze

Academic attacks government sustainable food freeze

By Ben Bouckley

The co-author of an influential new report on UK food policy has hit out at the coalition government for its inertia on sustainable food policy since it came to power in May 2010.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers

Directory