Frozen food firm Iglo Group and the Waste & Resources Action Programme (WRAP) have launched a campaign to educate consumers about the benefits of freezing food in a bid to reduce food waste across Europe.
Gressingham Foods, the duck producer and processor, has been awarded the annual Excellence in Marketing Award by the Food, Drink and Agricultural (FDA) sector interest group of the Chartered Institute of Marketing (CIM).
Industry must learn crucial communication lessons from past “techno disasters” such as GM and asbestos to ensure greater consumer acceptance of new technologies such as nanotechnology, according to scientific think tank Matter.
Coca-Cola Enterprises (CCE) has called on the big guns in the food industry to use their brands more effectively to engage consumers on sustainability issues.
Asda has no plans to follow Tesco by introducing carbon footprint labelling on own-label lines. The retailer believes that it is the job of its own buyers to discriminate between products on the basis of their environmental credentials.
