Social Responsibility

Iglo has pumped £3.7M into educating consumers on the role frozen food and freezing can play in tackling food waste

Iglo pumps £3.7M into frozen fight on food waste

By Laurence Gibbons

Frozen food firm Iglo Group and the Waste & Resources Action Programme (WRAP) have launched a campaign to educate consumers about the benefits of freezing food in a bid to reduce food waste across Europe.

Gressingham Foods has won a top marketing prize

Duck producer wins top marketing award

By Rick Pendrous

Gressingham Foods, the duck producer and processor, has been awarded the annual Excellence in Marketing Award by the Food, Drink and Agricultural (FDA) sector interest group of the Chartered Institute of Marketing (CIM).

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Speakers from industry, education, government and the media line up for a Westminster Diet and Health Forum on corporate and social responsibility in...


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