Sausage

What's the big idea?

What's the big idea?

By Rod Addy

As part of the Vion Group, Snowbird Foods is brimming over with new concepts for a host of meat products, from sausages to meatballs. We grill the man behind production

‘Shocking’ salt claims anger sausage makers

‘Shocking’ salt claims anger sausage makers

By Graham Holter

Sausage manufacturers have hit back after a report accused them of producing products with dangerously high salt levels, and say that the results are misleading, while 2012 reduction targets risk going too far.

Record profits for Cranswick as new coo arrives

Record profits for Cranswick as new coo arrives

By Ben Bouckley

Cranswick announced today that it has appointed former fresh pork md Adam Couch as chief operating officer (coo), as it unveiled record sales and profits for 2010/11.

Cumberland sausage makers hope for higher prices

Cumberland sausage makers hope for higher prices

By Graham Holter

Cumberland sausage producers believe there may be an opportunity to get better prices now that the European Union (EU) has given official recognition to their products.

City: Cranswick well-positioned to diversify

City: Cranswick well-positioned to diversify

By Elaine Watson

With recent capex projects to increase capacity and boost efficiency now bedding in nicely and a strong balance sheet compared with rivals, Cranswick is well-placed to diversify into new product areas, according to City analysts.

Chieftain o’ the	      pudding race

Chieftain o’ the pudding race

By James Macsween, director, Macsween


My grandfather set up the company in 1953. He had his own fleet of engineers and vans.

Court-Johnston: Talent and know-how

Ex Holland’s Pies boss joins Peter’s Food Service

By Elaine Watson

Neil Court-Johnston has been named as the new md of the foodservice division at pie, pasty and sausage roll-maker Peter’s, five months after his controversial exit from Holland’s Pies.

Trade Talk

Trade Talk

Don't run the risk of needless waste

Country of origin labels may cause confusion

Country of origin labels may cause confusion

By Rick Pendrous

Revised guidance on country of origin labelling just published by the Food Standards Agency (FSA) for the food industry and enforcement authorities...

Pie's the limit?

Pie's the limit?

With volume growth of just 0.5% and value growth of 1.5% a year, the meat products market is pretty sluggish, says RTS Resource

THE FIRM:

THE FIRM:

Your cut-out-and-keep guide to top employers. 57 Grampian Country Food Group

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