French food ingredients firm Solina Group has acquired sauce manufacturer New Ivory from owner Rob Whitehead for an undisclosed amount this week (September 21).
Panesar Foods is investing almost £9M in the expansion of its West Bromwich sauce manufacturing business, creating at least 30 jobs and potentially boosting its turnover.
Gluten-free (GF) sauces company BisBas is predicting expansion in the GF market, following new data from Allergy UK, suggesting up to 25M people suffer from a food allergy or intolerance.
Retired football star Fabrice Muamba has launched a range of Caribbean cooking sauces along with his wife Shauna to help raise money for the charity that saved his life when he suffered a sudden cardiac arrest in 2012.
Siemens Industry and Olympus Automation have joined forces in a partnership to deliver a novel cooking process that is claimed to dramatically reduce production time and enhance the quality of soups, sauces and ready meals.
Frutarom Savory Solutions has developed stabilising compounds that cause dips, ketchup, sauces and mustard to become firm and sliceable, thus enabling them to be incorporated into sliced meats and sausage specialities. The compounds are gelatin-based...
Brighton-based firm Hampstead Farm aims to woo health-conscious consumers with a four-strong range of salt-free cooking sauces the firm's founder believes could establish a new sub-category within 'free-from' retail offerings.
Premier Foods says it has not received an approach for its Sharwoods brand, after the owner of Veetee Food Group reportedly said he had secured financial backing to support a potential bid for it.
More than two million jars of Gordon Ramsay’s Seriously Good premium Italian cooking sauces have been sold a year after launch, equating to sales of around £3.7m.
Who feels like some Chicken Tonight? Not many of us, apparently, which explains why brand owner Unilever now wants to get shot of it, along with fellow cooking sauce Ragu, sales of which are believed to be equally uninspiring.
The rise of the celebrity chef and the trend towards dining in are stimulating demand for sauces allowing have-a-go home chefs to create restaurant-quality dishes. Lynda Searby gets to the sauce of the matter
Danish food dressing company Graasten Salater has installed six Grundfos NOVAlobe sanitary pumps to handle the transfer from production to packaging...
After sleepless nights in chilled food manufacture, Greg Harrison turned down the pace but notched up the complexity when he took the helm at the world's largest Indian food factory
Sharwood's, a key player in ambient sauces, is to plunge itself into unknown territory with a range of chilled Asian sauces."The chilled sauce market...
