We have taken an interest in the future of food we since forming since Bingham and Jones. But there are some moments in development that get you really thinking about the bigger picture and asking other questions – such as, is it really ok to develop...
Confectionery sales in the UK will grow by 8.6% by 2019, despite more than 60% of Brits raising fears about the high levels of sugar in sweets, according to a new report.
Public Health England (PHE) has challenged the article in the British Medical Journal online, which criticised the government’s drive to cut saturated fat in foods, claiming it was not the main cause of obesity.
International dairy food group Glanbia Consumer Foods is seeking to raise its profile in the UK. The firm, which has its headquarters in Ireland, has appointed logistics firm Culina to manage the distribution of its chilled products in the UK.
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.
Retailers and manufacturers are still struggling to develop an approach to saturated fat reduction that delivers a return on investment and appeals to consumers, according to delegates at Food Manufacture’s first round table debate on sat fats.
I recently discovered that it's easy to reduce saturated fat in the diet. A new Dutch study reported in the British Journal of Nutrition showed that...
Reducing the levels of saturated fat in bakery and confectionery food products while retaining their structure is no mean feat, but baking experts across the UK have risen to the challenge. Sarah Britton reports
When retailers start announcing the removal of all hydrogenated fats from their products, how do manufacturers respond and what are the technical implications? Rebecca Green finds out
A new all-round egg replacer, designed to remove the cost and hazards of handling eggs in food manufacture and foodservice, has been launched in the...
