Salt

Below the salt

Below the salt

By Sarah Britton

Although no one ingredient can replicate the many characteristics of salt, flavour experts are doing their damnedest. Sarah Britton investigates

Against the grain

Against the grain

By Susan Birks

Overuse of that most common of seasoning agent, salt, has led to government action forcing industry to slash levels in food. Susan Birks reports on alternative seasonings

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