Reading Scientific Services (RSSL) has invested millions of pounds in upgrading and revamping laboratories and has secured the latest kit for analysing the structure and content of food.
Dr Bob Hagan – who heads the global analytical network at Kraft Foods – has been appointed as the new md of Reading Scientific Services (RSSL). He replaces Kay O'Donnell.
A delegation from Kraft is visiting food analysis, research and consultancy firm Reading Scientific Services Ltd (RSSL) today (February 8) following...
As manufacturers come under increasing pressure to back up their claims, Sarah Britton talks to the RSSL team to find out what solutions science has to offer and why testing is crucial for new product development