Red Meat Industry

Beef sector seeks tariff-free EU trade

09-Mar-2017 By Rick Pendrous

ABP Beef (UK)’s md Tom Kirwan has called for tariff-free access to the EU’s market of 510M consumers after Brexit at quota levels for beef and lamb that currently exist.

Scottish red meat industry generates record £2.1bn

20-Jun-2012 By Mike Stones

The Scottish red meat industry made a record £2.1bn contribution to the economy of Scotland last year, according to Quality Meat Scotland (QMS).

A fair enough share for all

04-Oct-2010

The new Equality Act has profound implications for the food and drink industry, as Freddie Dawson discovers

On the groovy train

05-Jan-2010

Educational times are a changing, with more options to suit the varying needs and shifts of staff in food and drink. Patrick McGuigan reports

Industry promotes iron content of red meat

22-Jun-2009 By Rick Pendrous

The red meat industry has used a draft report from a Food Standards Agency (FSA) nutrition advisory committee to promote retaining meat as an...

Fresh meat for cranfield's lean training

27-Jan-2009 By Rod Addy

Cranfield University's Fellowship in Manufacturing Management for the Red Meat Industry has been a big success and it is inviting applications for...

Price-cutting to ravage red meat industry

16-Jul-2007 By Rick Pendrous

The renewed focus of Britain’s leading retailers on cutting costs will seriously damage the nation’s red meat industry, Meat and Livestock...

Meat - creating the leaders of the future

01-Feb-2006

It's an industry seemingly blighted by an un-sexy image, skills shortages and bad press. But a new initiative on the horizon is lighting up the future for meat producers. Rebecca Green takes a look