Recycling

Courtauld signatories boosted the amount of waste food redistributed to needy consumers

Food waste progress, but more needed

By Rod Addy

The food industry is struggling with food waste reduction, despite achieving some significant milestones, according to the charity Waste & Resources Action Programme (WRAP).

Researchers at York University have discovered a way to turn food waste into cash

York researchers help food firms turn waste into cash

By Rick Pendrous

Researchers from the Green Chemistry Centre of Excellence at the University of York are working with local food manufacturers in Yorkshire and Humberside to find ways of deriving useful materials from food waste.

Common purpose: Reuse's Jamie Brown with Ardagh's Sharon Crayton

Better recyclate quality demanded

By Paul Gander

Caught between brand owners demanding more recycled material in their packs and local authorities reluctant to invest in better collection and sorting, packaging businesses are looking to technology to improve recyclate quality and yields.

Wright: 'As a business we want to be leading from the front'

Eco-friendly plan blooms at Tulip

By Rod Addy

Meat processor Tulip has launched a packaging overhaul in an effort to slash waste and greenhouse gas emissions, signalling its commitment to the Waste & Resources Action Programme’s (WRAP’s) Courtauld Commitment 3.

Diverting food waste from landfill could save food firms up to 45% of costs

Food waste remains a costly problem

By Rick Pendrous

Food manufacturers could increase their profits by over 10%, simply by more effectively using the waste they generate, claims a specialist food recycling organisation.

People are failing to recycle because they don't trust their rubbish will actually be recycled

Top three barriers preventing consumers recycling

By Laurence Gibbons

Bad habits, misconceptions and a lack of trust are the three main barriers preventing consumers from recycling, according to research by Coca-Cola Enterprises (CCE) and the University of Exeter.

Behaviour change in consumers is the third stage of action for the CCC

Carlsberg: probably the best sustainable supplier rethink

By Paul Gander

Denmark’s Carlsberg Group is creating a new model for supply chain co-operation on sustainability, with targets for achieving ‘cradle-to-cradle’ certified packaging in different materials every year for the next three years.

FDF members are on target to help cut ingredient, product and packaging waste by 3% by 2015

Industry on target to cut food waste

By Rod Addy

Food and drink manufacturers are meeting waste reduction targets, trade body the Food & Drink Federation (FDF) has claimed after the spotlight turned on retailers this week.

Every 1t of dry cocoa bean processed generates 10t of cocoa husk waste, James Cropper claims

Eco-friendly packaging from cocoa waste

By Rod Addy

Cocoa waste could help make chocolate wrappers and other food packaging, thanks to a pioneering process devised by UK paper manufacturer James Cropper.

Not all types of plastic food tray are recyclable

Keen to be green

By Paul Gander

Are sustainable options in packaging still as much in demand as they were before the recession hit the UK? asks Paul Gander

The new plant can handle up to 40% (25,000t) of the cartons manufactured each year for the UK food and drink market

New centre to recycle 40% of UK food and drink cartons

By Mike Stones

The UK’s only dedicated beverage carton recycling plant – capable of handling up to 40% (25,000t) of the cartons manufactured each year for the UK food and drink market – is opening today (September 3).

Novelis aims to make possible a 100% certified recycled-content can

Clean sheet on recycling for materials firm

By Paul Gander

The decision of aluminium sheet supplier Novelis to offer metal with a guaranteed, certified proportion of recycled content could pave the way for similar undertakings from other materials suppliers.

Short: the quality of sorted waste plastics is in decline

Call for mandatory regimes to raise recycling input quality

By Paul Gander

There is an unusually wide consensus across the recycling value chain that materials recovery facilities (MRFs) should be subject to mandatory, rather than voluntary, quality requirements and testing regimes when it comes to their sorted output streams.

Frances said consumer recycling was crucial to helping CCE achieve its carbon footprint reduction target

Consumer recycling key to carbon footprint: CCE

By Gary Scattergood

Coca-Cola Enterprises (CCE) has launched a study with 10 British households to understand why recycling rates are so low despite people claiming they frequently recycle.

The Courtauld Commitment targets a 5% reduction in household food and drink waste

Food firms sign up to new Courtauld waste commitment

By Michael Stones

Food manufacturers and retailers have demonstrated commitment to reducing food and drink waste as 45 companies have signed up for the third phase of the Courtauld Commitment, which was launched yesterday (May 9).

Hands believes his firm's new plant will create a new market for reprocessing used drinks cartons in the UK

UK base cuts cost of carton recycling

By Paul Gander

Combined with the latest 12.5% hike in landfill tax, the availability of UK beverage carton recycling capacity for the first time in seven years from July will doubtless spur more local authorities to launch kerbside collections.

Savings on a plate. Rodda's have recorded a 17% waste reduction in the past 12 months

Engage staff to cut waste: Dairy boss

By Laurence Gibbons

Engaging staff and treating machines like marathon runners are the keys to reducing waste, according to dairy firm Rodda’s.

Nicholl Food's new 'eco-friendly' trays

Trays make a stand for sustainability

Sustainability and convenience will be key themes at Nicholl Food's Packaging stand at Pro2Pac 2013 (March 17-20), as the firm showcases its 'eco-friendly' hybrid format and further additions to its aluminium tray ranges.

Black CPET now in recycling mix

Black CPET now in recycling mix

For the first time it will be possible for recyclers to sort black crystalline polyethylene terephthalate (CPET) food packs in mixed plastic waste streams, thanks to a novel development from a Danish packaging manufacturer.

M&S has led the pack in resource management

M&S warning: manage waste or get left behind

By Gary Scattergood

Major food businesses that refuse to move towards a circular economy business model – where waste products from one manufacturing process are reused in others – will be left behind in a rapidly shifting social and economic climate.

WRAP welcomed 'the significant progress' made in cutting waste

Food firms welcome waste reduction results

By Mike Stones

UK food and drink manufacturers have welcomed “the significant progress” achieved in meeting the supply chain and packaging waste reduction targets set out as part of the Courtauld Commitment.

Britain's more complex collection system will never attain Germany's high levels of recycling

Labour doubts Coca-Cola's UK plan

By Rick Pendrous

Labour is unlikely to support the introduction of a nationwide approach to kerbside collection of waste packaging - particularly plastics - as called for by food and drink processors such as Coca-Cola Enterprises (CCE).

Baldry: a common approach to kerbside collection would help to develop the market for recycled plastics

Coca-Cola calls for better recycling

By Rick Pendrous

More consistent kerbside collection of plastics is necessary to raise the "poor" recycling levels in the UK, according to the md of Britain's largest soft drinks bottler, Coca-Cola Enterprises (CCE)

Coca-Cola Enterprises' new £15M joint-venture recycling facility will create 30 jobs

New £15M Coca-Cola recycling unit creates 30 jobs

By Freddie Dawson

Coca-Cola Enterprises (CCE) has officially opened a £15M joint-venture recycling facility that will create 30 jobs and ensure the firm achieves its end-of-year target for recycled plastic.

There is an estimated 2.8Mt of container glass in the UK's waste stream

Industry aims to double remelt rate

By Paul Gander

With the government demanding a doubling in container-to-container glass recycling over the next five years, brand owners and retailers are under pressure to fund more consumer communication and collection schemes at local level.

Tasting savings:environmental projects have helped Kelly’s of Cornwall save £200,000

Kelly’s saves £200,000 through green schemes

By Rod Addy

Kelly’s of Cornwall has nailed £200,000 worth of savings in two years from environmental projects ranging from reduction in water use to more efficient effluent treatment.

Birds Eye will meet its zero waste to landfill target two years ahead of schedule

Birds Eye to meet zero waste target in 2012

By Freddie Dawson

Frozen food firm Birds Eye will meet its zero waste to landfill target two years ahead of schedule this year, thanks partly to composting, according to its waste reduction partner Biffa.

Waste prevention will become more of a priority

Courtauld waste targets 'realistic'

By Paul Gander

The limited reduction in supply chain product and packaging waste in the latest phase of the Courtauld Commitment is due to its relative recent introduction as a target, said the Waste & Resources Action Programme (WRAP).

Companies do not do enough about waste prevention, says WRAP

Waste probe pinpoints £404M savings potential

By Rod Addy

Food firms could save £404M in lost sales by cracking down on food and packaging waste, a study commissioned by the Waste & Resources Action Programme (WRAP) estimates.

Recycled PET demand only limited by collection rates

Recycled PET demand only limited by collection rates

By Paul Gander

The use of bio-polyethylene terephthalate (bio-PET) by brand owners such as Coca-Cola is perfectly compatible with growth in demand for recycled PET (rPET), says converter and recycler APPE (formerly Artenius PET Packaging Europe). The firm says collection...