Real Good Food

Real Good Food has opened new headquarters in Liverpool

Real Good Food opens new headquarters

By Gwen Ridler

The newly-opened headquarters of Real Good Food (RGF) will help boost the company’s product development and innovation, claims the manufacturer.

Real Good Real has acquired Chantilly Patisserie through its Haydens business

Real Good Food acquires patisserie for £1.75M

By Laurence Gibbons

Real Good Food has snapped up Devonshire frozen dessert manufacturer Chantilly Patisserie for £1.75M as part of its strategy to enter new markets through acquisitions.

Things are looking up at Real Good Food Company following its sale of Napier Brown

Real good results for Real Good Food Company

By Laurence Gibbons

Real Good Food Company (RGFC) has posted a £9.3M profit after tax for the six months to September 30 2015, largely off the back of the sale of its Napier Brown business for £44M.


Haydens Bakery aims to avoid troubles like Avana

By Nicholas Robinson

Haydens Bakery has restructured its operations by securing more contracts to safeguard jobs and prevent a similar situation to 2 Sisters’ Avana Bakeries site, where 650 jobs were at risk.

Whitworth sugar products had enjoyed 'tremendous progress', said boss Pieter Totté

Brands boost fortunes for Real Good Food Company

By Gary Scattergood

An increasing focus on brands and a revamped management structure have been pinpointed as two reasons why profits at the Real Good Food Company (RGFC) rose by 24% to £10.5M this year.

Suppliers face tough times

Suppliers face tough times

By Hayley Brown

In "preparation for the challenging economic outlook for 2009", The Real Good Food Company (RGFC) is streamlining its business by consolidating its...


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