Ready Meals

Appetite control

Appetite control

By Elaine Watson

Slapping ‘low-GI’, or ‘omega-3 inside’ on the label might look like a sure-fire way to boost margins.

Price pressure forces automation

Price pressure forces automation

By Susan Birks

As margins decline and competition increases ready meals producers need to adopt flexible -- but lower cost -- production techniques. Susan Birks investigates whether it is better to take on more labour or to automate

Brand view

Brand view

Multiple retailers are jeopardising consumer confidence by failing to insist on the same levels of traceability for ready meals as they do for other...


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