Scottish craft brewer BrewDog has installed a new pumping system with the assistance of Xylem at its brewery in Ellon, Aberdeenshire to overcome a problem with an existing system, which had increased costs and downtime.
Transferring high viscosity creams, pastes and gels which do not flow readily, such as peanut butter and yeast extracts, present unique challenges across many food process applications.
AVT Reliability, a new company created by the merger of AV Technology and Aespump, which brings together established experts in plant reliability and maintenance and pump management, was launched at the Maintec show held at The National Exhibition Centre...
Pump and mixer manufacturer Landia has introduced a new pumping station for Grocontinental, one of the UK’s leading international storage and distribution companies, that has a dedicated cheese cutting facility for the dairy industry, as well as an ingredient...
Viking Pump distributor Michael Smith Engineers offers four Viking positive displacement pumps: external and internal gear, rotary lobe and rotary vane, so a wide span of flow rates and discharge pressures are covered.
The food and drink industry doesn't buy pumps. It buys answers to process problems. Why do you need to know how to specify a progressing cavity pump,...
Unilever's ice cream factory in Gloucestershire has benefited from using the Grundfos Pump Audit to help reduce the power consumption of its existing...
The installation of a Widethroat Mono pump at Grampian Country Food Group's chicken processing plant in Flintshire has increased productivity at the...
Responding to the requirements for pumps suitable for hygienic applications, SPX Process Equipment has introduced a new addition to its ProCam range...
Manufacturers often handle a mixture of solids in viscous sauces. And, as Michelle Knott discovers, they don't want pumping systems that convert everything into a gloopy pulp
