Pump

BrewDog fixes pumping problem

BrewDog fixes pumping problem

By Rick Pendrous

Scottish craft brewer BrewDog has installed a new pumping system with the assistance of Xylem at its brewery in Ellon, Aberdeenshire to overcome a problem with an existing system, which had increased costs and downtime.

Piston pumps help to move high viscosity foods

Piston pumps help to move high viscosity foods

Transferring high viscosity creams, pastes and gels which do not flow readily, such as peanut butter and yeast extracts, present unique challenges across many food process applications.

New service for pumps launched

New service for pumps launched

AVT Reliability, a new company created by the merger of AV Technology and Aespump, which brings together established experts in plant reliability and maintenance and pump management, was launched at the Maintec show held at The National Exhibition Centre...

A flow profile

A flow profile

By John Dunn

The food and drink industry doesn't buy pumps. It buys answers to process problems. Why do you need to know how to specify a progressing cavity pump,...

Efficiency, not a logjam

Efficiency, not a logjam

By Lynda Searby

Buy badly and pumps can drain resources. Choose wisely and they'll save you money. Lynda Searby reports

Throwaway ideas

Throwaway ideas

By Michelle Knott

In an environmentally conscious age, disposable pumps might seem odd. But the idea is not as barmy as it seems. Michelle Knott reports

Save energy, save money

Save energy, save money

By Michelle Knott

Many managers are unaware of just how much energy their pumps consume. But there are big energy and cost savings to made, as Michelle Knott explains

Equipment that likes it and lumps it

Equipment that likes it and lumps it

By Michelle Knott

Manufacturers often handle a mixture of solids in viscous sauces. And, as Michelle Knott discovers, they don't want pumping systems that convert everything into a gloopy pulp

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