Employee understanding of food safety training is not being checked, which is a big reason why there is “room for improvement” in the field, according to a new survey.
Food and drink manufacturers need to make their products appear to be an effortless choice for consumers operating on autopilot and stop over rationalising their habits, advises leading behavioural scientist Dr Nick Southgate.
Companies need to adopt the latest behavioural psychology techniques if they want to get their staff to “do the right thing”, a leading food hygiene expert has advised.
Pork manufacturer Tulip has been slammed by Unite the union and accused of “vulture-like behaviour” after the firm abruptly closed its Tranfoods site yesterday (March 5).
