The start of 2017 has seen a wave of product innovations from food and drink manufacturers, featured in this photogallery of new product development (NPD).
To meet the planning challenges of fulfilling peak demand for specialist foods during religious festivals such as Ramadan, Diwali and the Chinese New Year, Westmill Foods has moved to an integrated business planning (IBP) model, which is already delivering...
Chocolate manufacturer Highland Chocolatier is investing £200,000 in quadrupling the size of its production area in a bid to expand capacity to meet rapidly rising demand.
New Brussels-based ingredients firm Bakbel Europe is hoping to appeal to the bakery, confectionery and foodservice markets with its range of glazes,...
