Pacepacker Services has designed a shingle tray loader (STL) to solve the problem of how you get the last pack into a tray when automating vertical tray packing.
High-quality chocolate and cocoa products manufacturer Barry Callebaut has introduced a new chocolate product with increased technical capabilities for bakers, ice cream manufacturers and chocolatiers.
The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.
Allied Bakeries has invested in a new “energy efficient” bread production line at its Stockport bakery, as part of its £35M capital expenditure programme.
Food and drink manufacturers need celebrity endorsements to attract a new generation of young talent, according to the government’s chief scientific adviser.
