Joanne Denney-Finch: Reformulating products to keep a price point is consumers'

Food quality is king, says IGD shopper survey

By Rick Pendrous

Shoppers have overwhelmingly rejected the re-engineering of foods to keep prices down as the cost of ingredients rises, according to the results of a survey conducted by the grocery think tank IGD.

Ted is now a superstar

Yo yo yo yo (Yeo) Valley!

By Elaine Watson

Early indications are that Yeo Valley may have turned the swag on with its latest ad campaign, which has become an overnight YouTube sensation (and turned an owl called Ted into an international celebrity).

City: Inflationary spike could crank up pressure on bakers

City: Inflationary spike could crank up pressure on bakers

By Elaine Watson

Higher energy and raw material prices coupled with fragile demand and weak retail pricing could put many food manufacturers – particularly bakers – under intense margin pressure this year, analysts are predicting.

John Duffy

Finsbury: Shoppers are "bored” with cake fixture

By Elaine Watson

Shoppers are "becoming bored" with the cake fixtures in supermarkets, but rising input costs and weak retail pricing are making it difficult for firms to add excitement and value back into the category, according to the boss of Finsbury Food...


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