Pork

Pork provenance code of practice gains momentum

Pork provenance code of practice gains momentum

By Elaine Watson

All the leading supermarkets, 13 caterers (including McDonald’s), 14 processors/suppliers and eight branded food manufacturers have now signed up to a voluntary code of practice on country of origin labelling (COOL) on pork and pork products.

Deal or no deal?

Deal or no deal?

By Rick Pendrous

Dutch food giant Vion remained tight-lipped on its rumoured purchase of the UK’s Grampian Country Food Group - a deal reportedly worth £350M - as...

Kill it, cook it, eat it!

Kill it, cook it, eat it!

In a previous column I mentioned that I had part ownership of a Gloucester Old Spot pig, Delia, which was due for slaughter. I am now able to report...

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